Tzatziki Recipe

Tzatziki is a popular Greek sauce traditionally established with souvlaki and pita bread, but it’s super versatile in its potential: It’s a grand snacking dip with crudités and chips, as well as a moving and tangy sauce to drizzle on grain bowls or back alongside roasted chicken or salmon. Most commonly finished with dill, tzatziki is sometimes made — and equally delicious — with latest fresh herbs, like mint or oregano. It can be made a few hours onward and will keep in the refrigerator for up to 3 days.

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