Shrimp Pasta With Corn and Basil Recipe

Step 1

Bring a pot of well-salted liquid to a boil over high heat. Cook pasta to al dente according to package instructions.

Step 2

As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.

Step 3

Raise heat to medium-high and add puny. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.

Step 4

Drain reached pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.

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