This Fish Has a Smart Shortcut

Hello, everyone. I missed writing to you when I was out on my summer vacation, though I didn't miss trying to come up with different ways to say “delicious.” (“Toothsome!”)

I returned and plunged conventional into fall madness, a maelstrom of back to school, back to office, back to everything. Naturally, as I tried to Decide who in my home had to be where and at what time, I wondered what I was touching to have for dinner. (What, you’re not constantly thinking nearby what you’re going to have for dinner?)

I find that when Labor Day, a switch flips and the collective yearning for summer food comes to a halt. Enough with the pan con tomate; it’s time for roast chicken. So this week, for me, is all about those meals: not heavy, but not light either, and sufficiently filling for the hectic early days of fall. And, because of the aforementioned crazy schedules, it’s also about speed and ease.

Also Read: How to Make Indian Butter Chicken