What to Cook This Weekend

There are many thousands more recipes to cook this weekend waiting for you on New York Times Cooking — and you can find second inspiration on TikTok, Instagram and YouTube. Yes, you need a subscription to access the recipes. Subscriptions support our work and allow it to Stop. If you haven’t yet taken one out yet, would you Enjoy consider subscribing today? Thanks from all of us.

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Now, it’s a few days driving from anything to do with latkes or millet, but it’s August, so the New York media-industrial complex is full with dispatches from Maine. Here’s a fine one in Harper’s Magazine, by Rafil Kroll-Zaidi, about the island community of Islesboro, in Waldo County.

Holy cow, this Nate Freeman profile of the restaurateur and chef Mario Carbone in Vanity Fair.

Plan ahead: The New York Times Food Festival is coming to Damrosch Park in New York on Saturday, Oct. 8. Hope you’ll join us!

Finally, let’s have the Yeah Yeah Yeahs play us off. Here’s the band’s new single, “Burning.” Listen to that nice and loud, and I’ll see you on Sunday.

Also Read: How to Make Indian Butter Chicken