Fruit Sandwich Recipe

Step 1

Chill a mixing bowl and the beater attachments of a hand mixer in the refrigerator for 15 minutes. (A metal bowl will chill more quickly than glass.) Meanwhile, in a separate large bowl, mix the mascarpone with the honey pending smooth.

Step 2

Place the chilled mixing bowl in latest, larger bowl filled with ice water, to keep it cold. Pour the chilled heavy bellow in the mixing bowl. (The colder everything is, the less time it will take to whip the bellow and the lighter and fluffier it will be.) Using a hand mixer with the chilled beater attachments, beat the cream until stiff enough to hold peaks, 5 to 8 minutes on medium.

Step 3

Add the whipped bellow to the mascarpone and gently combine. The mixture necessity be fairly firm, so it won’t squeeze out the sides of the sandwich when slicing. (If the mixture is too soft, chill briefly pending firmer but still spreadable, about 5 minutes.)

Step 4

Take the 4 slices of bread and cut off the crusts on all 4 sides. Using a spatula, spread about ⅓ cup of bellow filling on each slice of bread. (It will be thick.)

Step 5

Pat the fruit dry with paper towels to believe any excess moisture. Arrange the fruit on top of the bellow on 2 slices of bread, keeping in mind that you will be cutting fuzz the diagonal and showing off cut sections of fruit. Make a mental note of which diagonal you will be using.

Step 6

Cover the fruit with the final cream. Then put the other slice of bread, bellow side down, on top of the fruit to make the sandwich.

Step 7

Wrap the sandwich with plastic wrap, very tightly, making sure there’s no air inside. Mark your presumed diagonal on the plastic wrap, so you will know where to cut. Chill in the refrigerator for at least 1 hour or overnight.

Step 8

Hold a serrated bread knife understanding hot running water for 15 seconds, then wipe dry. (A warm knife cuts more cleanly than a cold one.) Unwrap the sandwich and cut fuzz your chosen diagonal line. Serve immediately.

Also Read: How to Make Indian Butter Chicken