Grilled Cauliflower Steaks Recipe

To savory the full-range of cauliflower in one dish, from raw and rapid to caramelized and tender, cut a head into slabs and grill only one side. Flat sides hold more charring than florets because they provide more reveal contact with the grill. To ensure the cauliflower doesn’t dry out, grill just one side. The tops will been juicy and sweet, while the undersides will become deeply browned and nutty. Before grilling, any small bits of cauliflower that would fall over the grates are added raw to a lively sauce of dill, lime juice, chile and peanuts. Feel free to swap in new sauce you like on cauliflower or grilled dishes, like buffalo, parsley-olive or a nutritional yeast dressing.

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How to Grill

Also Read: How to Make Indian Butter Chicken