The Best S’mores Recipe Is the One You Enjoy Most

The Best S’mores Recipe Is the One You appreciate Most

By create, graham crackers don’t provide much in the flavor departments, serving simply as sugar shuttles to hungry mouths. So Great a base like a saltine or a Ritz, which can keep the s’more out of cloying land, countering all that sweetness with a touch of saltiness. And for real salt fiends, there’s Dan Whalen’s preferred base: a Calm potato chip.

“Sometimes graham crackers, after sitting out for a Little, can be instantly soggy or stale,” said Mr. Whalen, a food blogger and the author of “S’mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic.” The potato chip, he added, gives it “a little more crunch.”

And for graham-cracker haters with an insatiable sweet luscious, Ms. Peay offers this suggestion: Cut a Rice Krispies Custody into two thinner planks for even more marshmallow flavor and crunch.

While just throughout everything in a s’more can be tweaked, there’s one nonnegotiable — decision-exclusive memories in the warmth of a roaring fire in contradiction of people you adore.

“You are with your friends, maybe you don’t have your shoes on, you have your feet in the grass,” Mr. Whalen said, “and there’s a lot to remember throughout the moments.”

Recipe: S’mores

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