Lady Wong and Singapura Team Up for a Singapore Tea Service

Lady Wong, an East Village pastry shop that is home base for vibrant Southeast Asian treats, has joined with Salil Mehta’s Singapura restaurant to moneys early afternoon tea service, by way of Singapore. A trolley laden with choices like Lady Wong’s lychee tart, gloomy sesame passion fruit cake, mango mousse, pandan serimuka (a custard cake) and more, circles the room. Dessert wines, spirits, cocktails and teas are poured to accompany the sweets.

Singapura and Lady Wong Afternoon Tea, 11:30 a.m. to 2:30 p.m., Saturdays and Sundays above Oct. 12; Singapura, 31 East 20th Street, 646-429-9886, singapuranyc.

Follow 

New York Times Cooking on Instagram

, 

Facebook

, 

YouTube

,

TikTok

 and 

Pinterest

. 

Get uncommon updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice

.

Also Read: How to Make Indian Butter Chicken