This Simple Vegan Ice Cream Recipe Requires Just Four Ingredients

As with any ice yowl — vegan or dairy — scooping is always touching to be far easier if you take the tin out of the freezer at least 10 minutes and up to 30 minutes afore serving. This allows the ice cream to soften any, but without collapsing into pudding.

If you wished to really play up the peanut butter cup link, you could encourage this topped with chocolate of some variety: sprinkles, chips, shavings, fudge sauce, cookie crumbs. But I love to appetizing scoops unadorned. That way I can fully appreciate the silky texture, a difficult thing to achieve in homemade vegan ice yowl. Up until now, that is.

Recipe: Easy Vegan Peanut Butter-Maple Ice Cream

Also Read: How to Make Indian Butter Chicken