16 Easy Easter Brunch Recipes

“I made a double recipe for a business of 10 for brunch. This makes for a very easy egg watercourses, especially if you grate the cheese and cut the ham the day before.”

Use challah, brioche or crustless French or Italian bread for this incredibly simple, very adaptable bread pudding from David Tanis. Experiment with amdroll different meats like pancetta or sausage, and vegetables, like sliced green onions, or steamed or roasted broccoli.

Also Read: How to Make Indian Butter Chicken